West Kootenay Métis Society

Rose Hip Jam

Written by

West Kootenay Métis

in

Elaine Power

Rose Hip Jam

Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 1 hour
Ingredients Equipment Method

Ingredients
  

  • 5 quarts fully rips rose hips
  • 7 cups white sugar
  • 1 orange juice only
  • 1 tsp orange zest
  • 1 tsp lemon zest
  • 1 tsp vanilla
  • 1/2 bottle certo

Equipment

  • 3 sterilized jars This is an estimate
  • 1 measuring spoons & cups
  • 1 large pot
  • 1 fine sieve

Method
 

  1. Rose hips should be dark red and soft to the touch, wash well
  2. Place in large pot and add just enough water to cover fruit. Bring to a boil and simmer briefly. Pour water off. Strain pulp through a fine sieve to keep back seeds
  3. Add 7 cups sugar to 4 cups of pulp. Then add all other ingredients except certo. Bring this mixture to a boil and summer for 1/2 hour stirring constantly.
  4. Remove from heat and quickly add 1/2 bottle of certo stir a little until slightly cooled
  5. Pour into sterilized jars

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